I’ve always been a compulsive snacker. It’s how I get through my day. I’ll usually skip through lunch so I can have more of a carb allocation to snacks.
But instead of missing out on lunch, I decided to try something more low carb friendly. That’s when I noticed a bag of pepperonis in the fridge to make these delicious pepperoni chips.
Trust me when I tell you that you will not be able to stop eating these. And the best part about these is how easy they are to make! Just pepperonis, paper towels, microwave and 1-3 minutes.
Then you’ll be left with crispy perfection. Since making these I haven’t missed potato chips whatsoever. The crunch and flavor are just what I need for my carb cravings.
These pepperoni chips hold up really well so you can serve them up with dip. I prefer to have them with salsa but they also taste great with artichoke dip and queso.
Photos and recipe updated. Originally posted in 2013.
- 1 package of (regular or turkey) pepperonis
- Layer two paper towels and place as many pepperonis on top of it as desired, making sure they don't overlap. Cover with an additional paper towel.
- Microwave the pepperonis until they are stiff and crispy, usually no more than 1 minute.
- Repeat the entire process for additional pepperoni chips. Serve with low carb dip or even my favorite, salsa!
Protein 9.00g, Fat 4.00g, Cals 80, Carbs 0.00g, Fiber 0.00g -- NET CARBS: 0.00g