Looking for your next picnic go-to? This low carb broccoli salad is tasty, simple, and perfect as a quick side.
Low Carb Broccoli Salad
This low carb broccoli salad is truly divine. I brought this to a potluck at my apartment complex and it was a huge hit.
Most broccoli salad recipes call for sugar in the dressing, but I decided to go for savory. Which makes it low carb friendly and better for you and me.
You’ll probably love our Low Carb Broccoli Cheese Soup.
Your go-to recipe for keto broccoli salad
My favorite part about this recipe is that the dressing uses mayonnaise as a base. You’re probably wonder why and it’s because most mayonnaise has a whopping 0 carbs but pack a tasty punch without over consuming the other flavors.
The different flavors in this recipe each bring their own unique component that take this recipe from OK to delicious.
Most broccoli recipes suggest to serve immediately, which you could, but refrigerating it for at least an hour gives the flavors ample time to combine. A great part of this broccoli salad is that it makes a good base for any customizing you’d like to make like adding in ham, sunflower kernels, or cashews.
★ ★ ★ ★ ★
This is fantastic. I’ve made it several times and even shared it with a coworker of mine who is absolutely not a low carb person and she made it for a party she was having and they destroyed it. She said there was none left.
Easy Low Carb Broccoli Salad Recipe
Eating a low carb salad doesn’t mean your limited to lettuce and grilled chicken. You can switch it up with recipes like this easy broccoli salad or try recipes like low chicken salad and strawberry chicken salad.
You can mix different proteins such as chicken, beef, shrimp or other fish to keep you full. The key is to make sure they aren’t breaded.
Please let us know what you think of this recipe with a rating!
Looking for more tasty recipes from The Low Carb Diet? Try our Low Carb Chicken Salad.
Broccoli Salad - Low Carb
- 6 cups broccoli
- 1/3 small onion chopped
- 1 cup mayonnaise
- 1/2 cup almonds chopped
- 2 tablespoons red vinegar
- 8 slices cooked bacon chopped
- salt and pepper to taste
In a large bowl, combine broccoli, bacon, onion, and almonds.
In a separate bowl, mix mayonnaise, vinegar, salt and pepper, in a small bowl.
Pour dressing over broccoli mixture and stir until evenly coat.
Cover and refrigerate for at least one hour or until ready to serve.
NET CARBS: 2.70g