Easy & Healthy Zucchini Pizza Pasta Recipe

One of my personal favorites as a child – pizza pasta! As you can tell my the title, it’s pizza and pasta combined into one easy and delicious dish.

The recipe starts off with a few zucchinis and my handy-dandy julienne peeler but your more than welcome to use a spiral vegetable slicer. The zucchini pasta is accompanied by tomato sauce, cheddar jack cheese, onions and whatever other toppings you desire.

If your a little like me and love your pizza and pasta, then I sure you that you’ll really love this dish. It only takes about 10 minutes to prepare and cook, so it’s sure to be a quick-and-easy recipe for you and your family to enjoy!

On a side note.. My birthday is towards the end of this month. I’m not fishing for best wishes but instead looking for some advice! I have a few family members asking me what I’d like.

As of right now I’m really leaning towards a Caphlon set, either being their Calphalon Contemporary Nonstick Set or Simply Calphalon Nonstick Set , mainly due to its hefty warranty.

I think I’d also like a food processor so I can try out a few recipes I’ve had in mind for nut butters, sauces, etc. I’ve heard great things about both the KitchenAid and Ninja.

I can tell that the Ninja is certainly cheaper and doesn’t use the label “food processor”, but it does chop, mince and puree. Any advice?

Make it at home

• Julienne Peeler – OXO Julienne Peeler

Zucchini Pizza Pasta

 

Print

Prep time

5 mins

Cook time

8 mins

Total time

13 mins

 

Delicious Zucchini Pizza Pasta - Go ahead and add any topping of your choice to this delicious recipe, one for me was Turkey Pepperonis but that's totally optional!

Author: Andres Regalado

Recipe type: Entree

Cuisine: Italian

Serves: 4

Ingredients

• 4 zucchinis, cut into noodles
• 1 teaspoon garlic, minced
• ½ cup red onions, chopped
• 1 (8 oz) container tomato sauce
• 10 cherry tomatoes, chopped
• 1 teaspoon Italian seasoning
• 1 teaspoon basil, chopped
• 1 cup cheddar jack cheese
• ¼ teaspoon salt

Instructions

1. In a nonstick skillet over medium heat, stir noodles, garlic and onions for 3-4 minutes.
2. Add tomato sauce and tomatoes. Cook until noodles are soft (3 minutes).
3. Toss in seasoning, salt, and basil. Serve immediately with cheese and any additional toppings of choice.

Notes

Serving size: 1 Bowl (Total recipe makes 4 servings)
Protein 9.30g, Cals 160, Carbs 12.23g, Fiber 3.40g, Sugar Alcohol 0.00g — NET CARBS: 8.83g

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