Low Carb Raspberry Delite
Author: Andres Regalado
Recipe type: Dessert
Ingredients
- 2 Cups of Raspberries
- 1 Cup of Heavy Whipping Cream
- 1.5 Teaspoons of Vanilla Extract
- 1 Teaspoon of Raspberry Extract (Optional)
- Add sweetener (1/4 cup suggested)
Instructions
- Blend raspberries with desired amount of sweetener to form a raspberry puree
- Whip heavy whipping cream with vanilla and raspberry extract until thick
- Mix in the raspberry puree with the whipping cream until the entire mixture is one solid color
- Scoop into dessert dishes and place in the fridge for 1-3 hours to set and thicken
- I then added a scoop of whip cream and a scoop of raspberries for garnish, but this is optional
Notes
Serving size: 1 dish (Recipe makes about 5 dishes)
Protein 0.40g, Carbs 6.86g, Fiber 3.20g, Sugar Alcohol 0.00g -- NET CARBS: 3.46g
Protein 0.40g, Carbs 6.86g, Fiber 3.20g, Sugar Alcohol 0.00g -- NET CARBS: 3.46g
Thank you for sharing! Love this recipe! Simple and fabulous!!