Ingredients:
1 Grilled Chicken Breast
1 Cup of Sliced Squash
3 Tablespoons of Parmesan Cheese
3 Tablespoons of Parmesan Cheese
4 Tablespoons of Ken’s Steakhouse Italian with Garlic and Asiago Cheese Dressing
1/2 Teaspoon of Pepper
Directions:
1 Grill chicken breast and squash until they begin to darken and show beautiful grill marks
2 Pour 2 tablespoons of the italian dressing over the chicken, and the remaining 2 tablespoons over the squash
3 Evenly sprinkle parmesan cheese and pepper over the chicken and squash
4 Enjoy, simple as that!
Facts:
Serving size: 1 Plateful (The whole Recipe)
Protein 26.00g, Carbs 7.00g, Fiber 2.00g, Sugar Alcohol 0.00g — NET CARBS: 5.00g
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Andres Regalado says
Great! I’m glad you like it!