Preheat oven to 350. Line an 8×8 pan or baking dish with parchment paper. Leave a little extra on the sides to use as handles to removing the bars when finished.
In a large bowl, mix all the ingredients until well combined.
Pour the mixture into 8×8 pan and press it into the pan so that it's flattened.
Bake for 10-15. Let cool then refrigerate for at least 30 minutes.
Cut into bars, serve and keep remaining bars refrigerated.
Recipe Notes
Serving size: 1 bar (Total recipe makes about 12 servings) Protein 11.10g, Cals 305, Fat 23.50g, Carbs 16.16g, Fiber 5.46g, Sugar Alcohols 4.67g — NET CARBS: 6.03g