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Low Carb Cannoli Bites - simple, tasty, bite-sized cannolis.

Low Carb Cannoli Bites

Course Dessert
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 24 cups
Author Andres Regalado


Cannoli Cups

  • 2 cups almond flour
  • 5 tablespoons Swervesweetener
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon dark cocoa powder
  • 1/4 cup butter softened
  • 1 large egg

Cannoli Filling

  • 1 container 15 oz Ricotta cheese
  • 3/4 cup Swervesweetener
  • 2 tablespoonss of sugar free chocolate chips
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon vanilla extract


  1. Preheat oven to 350 degrees. Mix all cup/tart ingredients until well combined. Spray mini muffin tin with non stick cooking spray. Press cup mixture into mini tin making a large area in the middle to fit cannoli mixture. Bake for 15 minutes and then let cool.
  2. Mix all cannoli filling with electronic mixture until fluffy. Let cannoli filling sit in the fridge until cups are completely cooled.
  3. Once cooled, pipe cannoli mixture into cannoli cups and top with small sugar free chocolate chips.

Recipe Notes

Serving size: 1 Cannoli Bite (Total recipe makes 24 servings)
Protein 3.77g, Cals 109, Carbs 3.48g, Fiber 1.13g, Sugar Alcohol 0.58g — NET CARBS: 1.77g