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Low Carb Chocolate Pudding

Course Dessert
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Author Andres Regalado



  1. Whisk all ingredients in a medium bowl.
  2. Cover and refrigerate to chill and thicken, for at least 5 hours or overnight.

Recipe Notes

Serving size: 1 serving (Total recipe makes 2 servings)
Protein 8.50g, Fat 12.25g, Cals 165, Carbs 15.00g, Fiber 13.50g -- NET CARBS: 1.50g