Liquid may appear on the top of the brownie, it will absorb when it cools.
*Use Honeyville's blanched almond flour instead of Bob's Red Mill to get a more smooth texture.
Serving size: 1 serving (Total recipe makes 16 servings)
Protein 3.11g, Fat 12.31g, Cals 122, Carbs 3.18g, Fiber 1.63g -- NET CARBS: 1.55g