Go Back
+ servings
Low Carb Brownies - chocolaty goodness with a healthy twist.

Low Carb Brownies

Course Dessert
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 16
Author Andres Regalado



  1. Preheat oven to 350. Grease or line 8x8 baking pan.
  2. In medium bowl, mix almond flour, salt, cocoa powder, baking powder,
  3. In small sauce pan, melt together chocolate and butter.
  4. Beat together eggs, sweetener and vanilla. Slowly pour melted chocolate and butter into mixture while whisking.
  5. Add chocolate and egg mixture to the dry ingredients and mix thoroughly.
  6. Pour batter into prepared baking pan.
  7. Bake for 15-20 minutes or until toothpick/knife poked into center comes out clean. Let cool completely before cutting.

Recipe Notes

Liquid may appear on the top of the brownie, it will absorb when it cools.
*Use Honeyville's blanched almond flour instead of Bob's Red Mill to get a more smooth texture.

Serving size: 1 serving (Total recipe makes 16 servings)
Protein 3.11g, Fat 12.31g, Cals 122, Carbs 3.18g, Fiber 1.63g -- NET CARBS: 1.55g