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+ servings

Low Carb Sugar Cookies

Course Dessert
Prep Time 8 minutes
Cook Time 15 minutes
Total Time 23 minutes
Servings 15
Author Andres Regalado


  • 2 cups almond flour
  • 1 cup Swervesweetener
  • 1/2 tablespoon vanilla extract
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup Earth Balance softened*
  • 1 egg


  1. Cream together butter and sweetener. Add egg, vanilla extract and mix until combined.
  2. Slowly add baking powder, salt, and almond flour, beating well after each addition. Cover and chill dough for 30-60 minutes.
  3. Preheat oven to 350 and spray baking sheet with non stick cooking spray.
  4. Scoop tablespoons of dough into balls and place on prepared baking sheet; flatten dough balls to form discs with fingers or by covering with plastic wrap and lightly pressing. Repeat with remaining dough, spacing cookies 2 inches apart.
  5. Bake the cookies for 13-16 minutes or until lightly golden. Let cool on baking sheet for 5 minutes and then transfer to wire rack.

Recipe Notes

* Traditional butter can be substituted for Earth Balance.