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Slow Cooker Cheeseburger Soup

Course Entree
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings 5
Author Andres Regalado


  • 1.5 lb ground beef
  • 3 cups beef broth
  • 8 oz. tomato paste
  • 1 1/2 to matoes chopped
  • 1/2 red bell pepper chopped
  • 3 celery sticks chopped
  • 1/2 cup onions chopped
  • 1 1/2 teaspoons parsley
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup of cheese
  • 2 slices bacon cooked and chopped (optional)

Special equipment


  1. Brown ground beef in a large sauce pan. Halfway through, drain as much fat as you can. Continue to cook meat while adding in onions, red pepper, and celery.
  2. Add cooked beef mixture and remaining ingredients to slow cooker. Stir to combine. Add more beef broth should you desire.

  3. Put slow cooker on low for 6-8 hours or on high for 3-5 hours. Try to stir the soup at least 2 times while in the slow cooker.
  4. Serve with heaping scoops of cheese. Add bacon and/or mayo if you desire.

Recipe Notes

Serving size: 1 serving (Total recipe makes 5 servings)
Protein 24.73g, Fat 44.94g, Cals 565, Carbs 14.67g, Fiber 3.98g -- NET CARBS: 10.69g

NOTE: This recipe could be made without a slow cooker, but cooking times and results may differ.