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Keto Cheesecake

All the flavors and creaminess you love about cheesecake but without all the carbs.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 10
Calories 278 kcal
Author Andres Regalado

Ingredients

  • 3 8 oz. packages of cream cheese
  • 1 cup of Sweetener
  • 1 teaspoons vanilla
  • 1/3 cup sour cream
  • 4 eggs

Instructions

  1. Preheat oven to 350. Beat cream cheese until fluffy, about 3 minutes. Combine with sweetener, sour cream and vanilla extract, mixing for about 3 minutes.
  2. Gently add eggs one at a time. beating until thick and creamy, about one minute after each egg.

  3. Lightly grease the sides of a 7" or 9" springform pan and put the springform on a baking sheet. Pour in the filling. Bake for 40-45 minutes or until puffy and lightly brown around the edges.

  4. Run knife around rim of pan to loosen cake. Let cool before removing rim. Cool for about 1-2 hours on wire rack. Cover, chill for at least 4 hours.

Recipe Notes

NET CARBS: 3.31g

Nutrition Facts
Keto Cheesecake
Amount Per Serving
Calories 278 Calories from Fat 240
% Daily Value*
Fat 26.7g41%
Carbohydrates 3.31g1%
Protein 6.64g13%
* Percent Daily Values are based on a 2000 calorie diet.