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Low Carb Chili
Super easy to make and full of the classic chili flavor you love.
Course
Entree
Cuisine
American
Prep Time
15
minutes
Cook Time
1
hour
Total Time
1
hour
15
minutes
Servings
6
Calories
348
kcal
Author
Andres Regalado
Ingredients
1.25
lb
ground beef
8
oz
tomato paste
1 1/2
tomatoes
chopped
1
red bell pepper
chopped
2/4
cup
onion
chopped
2
celery sticks
chopped
1 1/2
teaspoons
cumin
1 1/2
teaspoon
chili powder
1/2
teaspoon
pepper
1 1/2
teaspoons
salt
3/4
cup
water
add more if needed
Instructions
Brown meat in fry pan. Once almost finished, drain off fat and sprinkle 1/2 teaspoon salt over meat.
Add onions and peppers to pan and continue to cook for 1-2 minutes.
Combine cooked meat, onions, peppers, tomatoes, celery, water, and tomato paste in large pot.
Stir spices into pot. Bring to boil, then reduce heat to low-medium and let simmer for 1-2 hours, stirring every 30 minutes or so.
Recipe Notes
NET CARBS: 5.17g
Nutrition Facts
Low Carb Chili
Amount Per Serving
Calories
348
Calories from Fat 260
% Daily Value*
Fat
28.88g
44%
Carbohydrates
7.25g
2%
Fiber 2.08g
9%
Protein
14.99g
30%
* Percent Daily Values are based on a 2000 calorie diet.