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Buffalo Chicken Dip - Low Carb

Course Appetizer
Prep Time 2 minutes
Cook Time 20 minutes
Total Time 22 minutes
Servings 22
Author Andres Regalado

Ingredients

  • 1 cup chicken shredded
  • 4 oz cream cheese
  • 1/3 cup Moore's Buffalo Wing Sauce
  • 1/2 Cup Ken's Buttermilk Ranch
  • 1/3 Cup parmesan cheese shredded

Instructions

  1. Preheat oven to 350. Combine all ingredients in a small baking dish.
  2. Bake 20 minutes or until hot. Stir before serving with vegetables or other sides.

Recipe Notes

Serving size: 1/3 Cup (Total recipe makes about 6 servings)
Protein 8.33g, Cals 198, Fat 15.00g, Carbs 3.00g, Fiber 0.00g, Sugar Alcohol 0.00g — NET CARBS: 3.00g