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Peanut Butter Breakfast Bars

Low Carb Peanut Butter Balls

Course Breakfast
Servings 12
Author Andres Regalado

Ingredients

  • 1 cup peanut butter
  • 1 scoop protein powder
  • 1 cup flax meal
  • 1/2 teaspoon vanilla extract
  • 1/3 cup Swervesweetener optional
  • 1/2 cup peanuts for coating (optional)

Instructions

  1. In a medium bowl, mix together peanut butter, flax meal, protein powder, vanilla and sweetener for about 1-2 minutes or until it begins to thicken.
  2. Cover tightly with plastic wrap and refrigerate mixture for at least 1 hour or up to 1 day so that the peanut butter mixture can firm up.
  3. Shape peanut butter into 1-inch balls, cover and refrigerate for at least 20 minutes to allow to firm up again.
  4. Roll peanut butter balls in crushed peanuts or sweetener.