In a large pot, cook beef in oil over medium heat until brown.
Stir in beef broth, paprika, Worcestershire, garlic and onions. Bring to a boil, then reduce heat to low-medium heat, cover and let simmer 1 1/2 hours.
Add carrots and celery into pot. Cover and simmer for additional 30-45 minutes or until vegetables are tender.
Recipe Notes
Serving size:1 serving (Total recipe makes 6 servings) Protein 28.67g, Fat 16.17g, Cals 292, Carbs 5.47g, Fiber 1.50g -- NET CARBS: 3.97g