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Low Carb Shortbread Cookies
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 20
Ingredients
- 1/2 cup butter softened
- 2 cups Bob's Red Mill Almond Meal/Flour
-
1/2
cup
Swerve
sweetener
- 1/2 teaspoon vanilla extract
Instructions
-
Preheat oven to 350. Spray baking sheet with nonstick cooking spray.
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In a medium mixing bowl, cream together butter, extract and sweetener.
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Add flour to mixture and continue to mix until dough forms.
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Roll dough out onto lightly floured (almond or coconut) surface until about 1/3 inch thick.
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Cut into rounds and place on prepared baking sheet.
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Bake for 10-12 minutes or until light golden brown. Allow to cool on pan for at least 5 minutes.
Recipe Notes
Serving size: 1 serving (Total recipe makes 20 servings)
Protein 2.45g, Fat 10.20g, Cals 105, Carbs 2.40g, Fiber 1.20g -- NET CARBS: 1.20g