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Low Carb Shortbread Cookies

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 20
Author Andres Regalado



  1. Preheat oven to 350. Spray baking sheet with nonstick cooking spray.
  2. In a medium mixing bowl, cream together butter, extract and sweetener.
  3. Add flour to mixture and continue to mix until dough forms.
  4. Roll dough out onto lightly floured (almond or coconut) surface until about 1/3 inch thick.
  5. Cut into rounds and place on prepared baking sheet.
  6. Bake for 10-12 minutes or until light golden brown. Allow to cool on pan for at least 5 minutes.

Recipe Notes

Serving size: 1 serving (Total recipe makes 20 servings)
Protein 2.45g, Fat 10.20g, Cals 105, Carbs 2.40g, Fiber 1.20g -- NET CARBS: 1.20g