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Low Carb Chocolate Chip Cookies
These are the best low carb chocolate chip cookies, ever. Soft, chewy, thick, and you won't even be able to tell the difference!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12
Calories 145 kcal
Ingredients
- 1 1/4 cup almond flour
- 3 tablespoons coconut flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 egg room temperature
- 1/4 cup butter room temperature
-
1/2
cup
Swerve
sweetener
- 1/3 cup sugar free chocolate chips or high % cacao chocolate
Instructions
-
Preheat the oven to 350. Line 1 large baking sheet with parchment paper.
-
In a bowl, sift together almond flour, coconut flour baking soda and salt.
-
In a large bowl, using an electric mixer on low-medium speed, cream butter, sweetener, egg, and vanilla until smooth.
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Add the flour mixture and mix until evenly mixed. Stir in chocolate chips.
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Drop 1-2 tablespoon size mounds of dough onto baking sheets, spacing the mounds at least 2 inches apart. Using your the palm of your hand or the bottom of a clean cup, flatten the cookies to the desired size and thickness.
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Bake cookies for 10 to 12 minutes, or until slightly golden around the edges. Cool the cookies on the baking sheets for 2-3 minutes then transfer to a wire rack to cool completely.
Recipe Notes
Sugar Alcohols 3.09g — NET CARBS: 2.11g
NOTE: I forgot to flatten my cookies until they were 3 minutes from being finished so that's why they look a bit ugly/funny. So, don't forget because they don't spread or flatten!
Nutrition Facts
Low Carb Chocolate Chip Cookies
Amount Per Serving
Calories 145
Calories from Fat 110
% Daily Value*
Fat 12.24g19%
Carbohydrates 7.48g2%
Fiber 2.28g10%
Protein 3.71g7%
* Percent Daily Values are based on a 2000 calorie diet.