Print

Broccoli Salad - Low Carb

A tasty, simple, and perfect for picnics or as a quick side.
Course Appetizer
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 287 kcal
Author Andres Regalado

Ingredients

  • 6 cups broccoli
  • 1/3 small onion chopped
  • 1 cup mayonnaise
  • 1/2 cup almonds chopped
  • 2 tablespoons red vinegar
  • 8 slices cooked bacon chopped
  • salt and pepper to taste

Instructions

  1. In a large bowl, combine broccoli, bacon, onion, and almonds.
  2. In a separate bowl, mix mayonnaise, vinegar, salt and pepper, in a small bowl.
  3. Pour dressing over broccoli mixture and stir until evenly coat.
  4. Cover and refrigerate for at least one hour or until ready to serve.

Recipe Notes

NET CARBS: 2.70g

Nutrition Facts
Broccoli Salad - Low Carb
Amount Per Serving
Calories 287 Calories from Fat 241
% Daily Value*
Fat 26.73g41%
Carbohydrates 4.83g2%
Fiber 2.12g9%
Protein 5.94g12%
* Percent Daily Values are based on a 2000 calorie diet.