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Low Carb Chili

Super easy to make and full of the classic chili flavor you love.
Course Entree
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 6
Calories 348 kcal
Author Andres Regalado

Ingredients

  • 1.25 lb ground beef
  • 8 oz tomato paste
  • 1 1/2 tomatoes chopped
  • 1 red bell pepper chopped
  • 2/4 cup onion chopped
  • 2 celery sticks chopped
  • 1 1/2 teaspoons cumin
  • 1 1/2 teaspoon chili powder
  • 1/2 teaspoon pepper
  • 1 1/2 teaspoons salt
  • 3/4 cup water add more if needed

Instructions

  1. Brown meat in fry pan. Once almost finished, drain off fat and sprinkle 1/2 teaspoon salt over meat.
  2. Add onions and peppers to pan and continue to cook for 1-2 minutes.
  3. Combine cooked meat, onions, peppers, tomatoes, celery, water, and tomato paste in large pot.
  4. Stir spices into pot. Bring to boil, then reduce heat to low-medium and let simmer for 1-2 hours, stirring every 30 minutes or so.

Recipe Notes

NET CARBS: 5.17g

Nutrition Facts
Low Carb Chili
Amount Per Serving
Calories 348 Calories from Fat 260
% Daily Value*
Total Fat 28.88g 44%
Total Carbohydrates 7.25g 2%
Dietary Fiber 2.08g 8%
Protein 14.99g 30%
* Percent Daily Values are based on a 2000 calorie diet.