This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #KingOfFlavor #CollectiveBias
Spicy Pulled Pork Lettuce Wraps
These Spicy Pulled Pork Lettuce Wraps would be amazing for your next football party or tailgate!
Watching the Big Game? Perfect! Planning a dinner or bbq with friends and family? No problem! These tasty lettuce wraps have you covered as an easy snack or meal.
My main ingredient for flavor is El Yucateco® Black Label Reserve Hot Sauce, it has a delicious smokey habanero flavor without being “too hot.” It brings depth and heat without being overpowering.
El Yucateco® is giving entrants the chance to win one-of-a-kind tailgating and homegating packages and MORE!
El Yucateco® is the #1 authentic habanero hot sauce. It’s made from habaneros hand picked from their own fields.
This recipe works perfect as a finger food or appetizer, but also a great main dish if you are putting it with other snacks, side dishes and appetizers.
It’s incredibly flexible and super easy. Surely a crowd favorite!
If your at all like me, you love hosting and entertaining with close friends and family. But the same recipes get old especially when your trying to use healthier alternatives to party favorites.
These twist on the usual Pulled Pork recipe is new and different. It gives you a kick of flavor and spice. I shared these with friends and they raved for days.
- 3 Tablespoons paprika
- 1 Tablespoon salt
- 1 Tablespoon chile powder
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 2 tablespoons El Yucateco® Black Label Reserve
- ½ cup chicken broth
- ¼ cup apple cider vinegar
- ½ cup tomato paste
- ½ onion, chopped
- 1 (3-4 lb.) boneless pork shoulder
- In a small bowl mix together the chopped onions, paprika, salt, and garlic powder. Place pork shoulder in large bag or container and rub seasoning all over it. Let sit 6-12 hours in fridge.
- Preheat oven to 300. Place pork shoulder in large pot. Pour apple cider vinegar and chicken broth in pot.
- Mix together tomato paste and El Yucateco® Black Label Reserve to make sauce mixture.
- Roast until fork-tender and falling apart, about 6-7 hours.
- Remove the pork from the pot and set it on a cutting board.
- Shred the meat with two forks, then toss in the sauce until it's coated to your liking.
I was able to find the hot sauce at Walmart right in the Hispanic section.7