Cannoli Parfaits - Low Carb
 
 
Author:
Recipe type: Dessert
Serves: 4
Ingredients
  • 2 cups ricotta
  • ⅓ teaspoon lemon juice
  • ½ teaspoon vanilla extract
  • ½ teaspoon almond extract
  • ⅔ cup sweetener, powdered
  • ½ cup sugar free chocolate chips
  • ½ cup pistachios, chopped
Instructions
  1. Using an electric mixer, combine ricotta, lemon, vanilla, almond and sweetener. Mix until fluffy and forming peaks.
  2. Place about 5 spoonfuls of cannoli cream in the bottom of four small-medium size glasses.
  3. Add about 3 tablespoons of pistachios.
  4. Add a second layer of cannoli cream by adding another 3-4 spoonfuls.
  5. Top with about 2 tablespoons of chocolate chips.
  6. Chill up to 1 hour.
Notes
Serving size: 1 Cannoli Parfait (Total recipe makes 4 servings)
Protein 18.45g, Cals 393, Carbs 19.93g, Fiber 2.95g, Sugar Alcohol 9.28g — NET CARBS: 7.70g
Recipe by The Low Carb Diet at https://the-lowcarb-diet.com/low-carb-cannoli-parfaits/