Cannoli Parfaits - Low Carb
Author: Andres Regalado
Recipe type: Dessert
Serves: 4
- 2 cups ricotta
- ⅓ teaspoon lemon juice
- ½ teaspoon vanilla extract
- ½ teaspoon almond extract
- ⅔ cup sweetener, powdered
- ½ cup sugar free chocolate chips
- ½ cup pistachios, chopped
- Using an electric mixer, combine ricotta, lemon, vanilla, almond and sweetener. Mix until fluffy and forming peaks.
- Place about 5 spoonfuls of cannoli cream in the bottom of four small-medium size glasses.
- Add about 3 tablespoons of pistachios.
- Add a second layer of cannoli cream by adding another 3-4 spoonfuls.
- Top with about 2 tablespoons of chocolate chips.
- Chill up to 1 hour.
Serving size: 1 Cannoli Parfait (Total recipe makes 4 servings)
Protein 18.45g, Cals 393, Carbs 19.93g, Fiber 2.95g, Sugar Alcohol 9.28g — NET CARBS: 7.70g
Recipe by The Low Carb Diet at https://the-lowcarb-diet.com/low-carb-cannoli-parfaits/
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