Chocolate Pecan Brownies - Low Carb
Prep time
Cook time
Total time
Recipe type: Dessert
Serves: 16
  • 4 oz. unsweetened chocolate, finely chopped
  • ⅔ Cup of Butter
  • 1¼ Cup of Sugar Substitute
  • ¼ Cup of Brown Sugar Blend
  • 1 Cup of Almond Flour
  • ½ Cup of Pecans, toasted and chopped
  • 3 Tablespoons of Water
  • 3 Eggs
  • ½ Teaspoon of Salt
  • 1 Teaspoon of Vanilla Extract
  1. Preheat oven to 350 and coat an 8x8 baking pan with nonstick cooking spray.
  2. In a microwave-safe bowl, combine chocolate, butter, and water. Microwave on high for 1 minute, stirring after 30 seconds. Stir until smooth.
  3. Add sugar substitute and brown sugar blends; stir to combine. Add eggs and vanilla; stir to combine. Stir in flour, almond, and salt until smooth. Slowly spoon batter into prepared pan.
  4. Bake 30 minutes. Cool in pan on wire rack.
  5. Enjoy these delicious low carb brownies!
Serving size: 1 square (Total recipe makes 16 servings
Protein 4.00g, Carbs 5.75g, Calories 107.50g, Fiber 2.13g, Sugar Alcohol 0.00g -- NET CARBS: 3.63g
Recipe by The Low Carb Diet at