Preheat oven to 350 and coat an 8x8 baking pan with nonstick cooking spray.
In a microwave-safe bowl, combine chocolate, butter, and water. Microwave on high for 1 minute, stirring after 30 seconds. Stir until smooth.
Add sugar substitute and brown sugar blends; stir to combine. Add eggs and vanilla; stir to combine. Stir in flour, almond, and salt until smooth. Slowly spoon batter into prepared pan.
Bake 30 minutes. Cool in pan on wire rack.
Enjoy these delicious low carb brownies!
Notes
Serving size: 1 square (Total recipe makes 16 servings Protein 4.00g, Carbs 5.75g, Calories 107.50g, Fiber 2.13g, Sugar Alcohol 0.00g -- NET CARBS: 3.63g
Recipe by The Low Carb Diet at https://the-lowcarb-diet.com/chocolate-pecan-brownies/