Sriracha Glazed Ribs - Low Carb
Recipe type: Entree
Cuisine: American
  • 1 rack of Smithfield/Farmland "All Natural" Ribs
  • 5 tablespoons red wine vinegar
  • ⅔ cup soy sauce
  • 1 teaspoon chili powder
  • 6 tablespoons sriracha
  • 3 teaspoons garlic
  1. Rinse and pat dry the ribs, set aside.
  2. In a small dish, whisk together all ingredients. Brush both sides with half of the sriracha glaze.
  3. Prepare grill for medium direct heat. Wrap the rack in a double layer of heavy-duty foil.
  4. Grill covered, for about 40 minutes. Turn packets over; grill for 40 minutes more. Test the ribs for doneness by poking a fork between the bones; the meat should be very tender. If not, return to grill for 20-25 minutes or until fork is tender.
  5. Remove from grill and unwrap. Place the ribs back on the grill with meat side down for about 3-4 minutes, or until crisp.
  6. Move ribs to a dish and brush with remaining sriracha glaze. Cut and serve.
Serving size: 1 serving (Total recipe makes about 4 servings)
Protein 68.40g, Cals 720, Fat 40.25g, Carbs 7.34g, Fiber 0.35g — NET CARBS: 6.99g
Recipe by The Low Carb Diet at