In a small dish, whisk together all ingredients. Brush both sides with half of the sriracha glaze.
Prepare grill for medium direct heat. Wrap the rack in a double layer of heavy-duty foil.
Grill covered, for about 40 minutes. Turn packets over; grill for 40 minutes more. Test the ribs for doneness by poking a fork between the bones; the meat should be very tender. If not, return to grill for 20-25 minutes or until fork is tender.
Remove from grill and unwrap. Place the ribs back on the grill with meat side down for about 3-4 minutes, or until crisp.
Move ribs to a dish and brush with remaining sriracha glaze. Cut and serve.
Notes
Serving size: 1 serving (Total recipe makes about 4 servings) Protein 68.40g, Cals 720, Fat 40.25g, Carbs 7.34g, Fiber 0.35g — NET CARBS: 6.99g
Recipe by The Low Carb Diet at https://the-lowcarb-diet.com/low-carb-ribs-sriracha-glaze/