Whisk in the cream cheese and sweetener until well blended and smooth. Add the protein powder and mix well.
Butter an 8-inch non-stick baking dish (or line with buttered parchment paper). Pour the fudge mixture in the pan. Melt chocolate chips and drizzle on top of fudge.
Let chill until set, at least between 1-2 hours. Cut into squares and serve. Fudge can be stored in the fridge or at cool room temperature in an airtight container.
Notes
Serving size: 1 Square (Total recipe makes 9 servings) Protein 8.44g, Cals 265, Carbs 11.00g, Fiber 2.22g, Sugar Alcohol 6.22g — NET CARBS: 2.56g
Recipe by The Low Carb Diet at https://the-lowcarb-diet.com/low-carb-peanut-butter-fudge/