Low Carb Snickerdoodle Cookies
Prep time
Cook time
Total time
Recipe type: Dessert
  • ½ cup unsalted butter
  • 2 eggs
  • 2½ cups almond flour
  • 1½ cups sweetener
  • 1 teaspoon cream tartar
  • ½ teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 3 tablespoons sweetener
  • 1 tablespoon cinnamon
  1. Preheat oven to 350. Mix butter, sweetener for cookies and eggs in a large bowl. Combine remaining ingredients. Blend until dough like texture.
  2. Chill dough for 15 minutes in the fridge.
  3. Mix coating ingredients in small bowl. Shape chilled dough into rounded spoonfuls and roll into coating mixture.
  4. Bake 10 minutes or until set. Let cool on cooling rack.
Serving size: 1 cookie (Total recipe makes 24 servings)
Protein 3.00g, Cals 141, Carbs 2.66g, Fiber 1.25g — NET CARBS: 1.41g
Recipe by The Low Carb Diet at https://the-lowcarb-diet.com/low-carb-snickerdoodle-cookies/