Low Carb Chocolate Truffles
Recipe type: Dessert
  • 8 ounces unsweetened chocolate (finely chopped)
  • ½ cup heavy whipping cream
  • ½ cup sweetener
  • 1 teaspoon vanilla extract
  • Coating
  • 3 tablespoons coca powder
  • 2 tablespoons sweetener
  1. In a saucepan bring the heavy whipping cream to a simmer, making sure that it doesn't start bubbling too much.
  2. Remove saucepan from heat, add sweetener and chocolate. Mix until smooth and then transfer to bowl to cool.
  3. Allow the mixture to cool in a mixing bowl, then referigerate for 1-2 hours (allows the mixture to thicken).
  4. Once cool, refrigerate until the chocolate mixture is firm enough to shape into balls, 1 to 2 hours. Using a spoon, scoop out teaspoon size chunks. Then roll the chunks in your hands to form balls (it will melt so try to do it quickly). Roll bolls in coating mixture. Refergerate until ready to serve.
Serving size: 1 Truffle (Total recipe makes 15 servings)
Protein 2.26g, Cals 103, Carbs 4.98g, Fiber 2.57g, Sugar Alcohol 0.00g — NET CARBS: 2.41g
Recipe by The Low Carb Diet at https://the-lowcarb-diet.com/low-carb-chocolate-truffles/