Spicy Pulled Pork
Prep time
Cook time
Total time
Recipe type: Entree
Serves: 6-8
  • 3 Tablespoons paprika
  • 1 Tablespoon salt
  • 1 Tablespoon chile powder
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 2 tablespoons El Yucateco® Black Label Reserve
  • ½ cup chicken broth
  • ¼ cup apple cider vinegar
  • ½ cup tomato paste
  • ½ onion, chopped
  • 1 (3-4 lb.) boneless pork shoulder
  1. In a small bowl mix together the chopped onions, paprika, salt, and garlic powder. Place pork shoulder in large bag or container and rub seasoning all over it. Let sit 6-12 hours in fridge.
  2. Preheat oven to 300. Place pork shoulder in large pot. Pour apple cider vinegar and chicken broth in pot.
  3. Mix together tomato paste and El Yucateco® Black Label Reserve to make sauce mixture.
  4. Roast until fork-tender and falling apart, about 6-7 hours.
  5. Remove the pork from the pot and set it on a cutting board.
  6. Shred the meat with two forks, then toss in the sauce until it's coated to your liking.
Recipe by The Low Carb Diet at https://the-lowcarb-diet.com/spicy-pulled-pork/