Cobb Mason Jar Salads
Author: Andres Regalado
Recipe type: Entree
Serves: 4
- 8 tablespoons Ranch
- 2 cups chopped avocado
- 2 cups chopped tomatoes
- 2 cups chopped cooked chicken breast
- 5 hard boiled eggs, sliced or chopped
- 1 cup bacon, crumbled
- 4 tablespoons cheese, cheddar or blue cheese
- 3 cups iceberg lettuce, chopped
- Divide all of the ingredients evenly among four Mason jars, starting with the dressing at the bottom and lettuce last so it remains on top.
- If eating immediately, shake to coat salad items with dressing. If not, refrigerate for up to 1-2 days.
Recipe by The Low Carb Diet at https://the-lowcarb-diet.com/cobb-mason-jar-salads/
3.3.3070