Low Carb Party Grilling with Chicken & Shrimp
Prep time
Cook time
Total time
Recipe type: Spicy Grilled Shrimp
Serves: 4
  • 20-25 large shrimp
  • 5 tablespoons olive oil
  • 4.5 tablespoons lemon juice
  • 2 tablespoons El Yucateco Green Hot Sauce
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  1. Whisk together all the ingredients (but shrimp) in a mixing bowl. Set aside about ½ of this marinade for during and after grilling.
  2. Place shrimp in a large, resealable plastic bag. Pour in the marinade portion and seal bag. Refrigerate for 1-3 hours.
  3. Preheat an outdoor grill for medium-high heat. Thread shrimp onto skewers, piercing once in-between the tail and head. Discard the marinade from the bag.
  4. Prepare grill (oiling grate, etc.). Cook shrimp for about 3 minutes per side until shrimp is opaque, baste frequently with reserved marinade.
  5. After grilling, pour any remaining marinade over shrimp and serve.
Recipe by The Low Carb Diet at https://the-lowcarb-diet.com/low-carb-grilling-with-chicken-shrimp/