Low Carb Party Grilling with Chicken & Shrimp
Prep time
Cook time
Total time
Recipe type: Spicy Grilled Chicken Nuggets
Serves: 4
  • 1.5 pounds of chicken, cut into 1-2" chunks
  • 5 tablespoons butter
  • 5 tablespoons white wine vinegar
  • 2 tablespoons El Yucateco Red Hot Sauce
  • ½ teaspoon salt
  • ½ teaspoon pepper
  1. Whisk together all the ingredients (but chicken) in a mixing bowl. Set aside about ½ of this marinade for during and after grilling.
  2. Place chicken in a large, resealable plastic bag. Pour in the marinade portion and seal bag. Refrigerate for 2-4 hours.
  3. Preheat an outdoor grill for medium-high heat. Thread chicken chunks onto skewers, piercing once near the middle. Discard the marinade from the bag.
  4. Prepare grill (oiling grate, etc.). Cook chicken for about 5 minutes per side until chicken is cooked through and both sides are golden brown, baste frequently with reserved marinade.
  5. After grilling, pour any remaining marinade over chicken and serve.
Recipe by The Low Carb Diet at https://the-lowcarb-diet.com/low-carb-grilling-with-chicken-shrimp/