Strawberry Chicken Salad
Prep time
Cook time
Total time
Recipe type: Entree
Serves: 4
  • 8 cups of mixed lettuce
  • 1 cup strawberries, sliced
  • ⅓ cup blue cheese, crumbled
  • ½ cup red onions, chopped
  • 2 chicken breasts, boneless and skinless
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • ½ cup strawberries, chopped
  • 2 tablespoons red wine vinegar
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  1. Season chicken breasts on both sides with paprika, salt and pepper.
  2. Heat and prepare a large pan with butter or oil over medium heat. Add chicken breasts and cook for about 5-10 minutes per side or until chicken is slightly to crisp/brown on both sides and has cooked through with no pink remaining inside.
  3. Let chicken cool slightly then chop into small pieces.
  4. Toss chicken and remaining salad ingredients together.
  1. Puree strawberries then combine with other ingredients.
  2. Whisk all dressing ingredients until combined.
Recipe by The Low Carb Diet at