Slow Cooker Lemon Garlic Chicken
Prep time
Cook time
Total time
Recipe type: Entree
Serves: 4
  • 2 pounds of chicken breast
  • ¾ cup chicken broth
  • 3 tablespoons lemon juice (I used this juicer
  • )
  • 1 lemon, sliced
  • 2 tablespoons garlic, minced
  • 1 teaspoon basil
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon oregano
  1. In small-medium bowl, mix all seasonings together. Rub seasonings onto both sides of each chicken breast.
  2. Grease skillet over medium heat and brown seasoned chicken on both sides (7-10 minutes).
  3. Place each cooked chicken breast in slow cooker. Top each breast with a slice of lemon and place any remaining slices in between or under the chicken.
  4. Pour chicken broth over the chicken in the slow cooker.
  5. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
*Not all of the nutrition from the lemons and garlic will not be absorbed as they will both be acting as a marinade.

Serving size: 1 serving (Total recipe makes 12 servings)
Protein 9.00g, Fat 1.40g, Cals 65, Carbs 2.75g, Fiber 1.40g -- NET CARBS: 1.75g
Recipe by The Low Carb Diet at