Slow Cooker Lemon Garlic Chicken
Total time
Author: Andres Regalado
Recipe type: Entree
Serves: 4
- 2 pounds of chicken breast
- ¾ cup chicken broth
- 3 tablespoons lemon juice (I used this juicer
- )
- 1 lemon, sliced
- 2 tablespoons garlic, minced
- 1 teaspoon basil
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ teaspoon garlic powder
- ½ teaspoon oregano
- In small-medium bowl, mix all seasonings together. Rub seasonings onto both sides of each chicken breast.
- Grease skillet over medium heat and brown seasoned chicken on both sides (7-10 minutes).
- Place each cooked chicken breast in slow cooker. Top each breast with a slice of lemon and place any remaining slices in between or under the chicken.
- Pour chicken broth over the chicken in the slow cooker.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
*Not all of the nutrition from the lemons and garlic will not be absorbed as they will both be acting as a marinade.
Serving size: 1 serving (Total recipe makes 12 servings)
Protein 9.00g, Fat 1.40g, Cals 65, Carbs 2.75g, Fiber 1.40g -- NET CARBS: 1.75g
Recipe by The Low Carb Diet at https://the-lowcarb-diet.com/slow-cooker-lemon-garlic-chicken/
3.2.2925