Sour Cream and Onion Cashews (Low Carb, Gluten-Free)
Author: Andres Regalado
Recipe type: Appetizer
Serves: 8
- 2 cups cashews
- 2 teaspoons onion powder
- 2 teaspoon olive oil
- ½ teaspoon garlic powder
- ¼ teaspoon salt (if cashews are unsalted)
- Drizzle olive oil over cashews and mix until covered.
- Toss in seasonings to cashews until evenly covered.
- Store in airtight container.
Serving size: 1 serving (Total recipe makes 12 servings)
Protein 6.67g, Fat 16.75g, Cals 218, Carbs 12.00g, Fiber 1.17g -- NET CARBS: 10.83g
*Still has a decent amount of carbs but its most definitely better than the alternative - sour cream and onion chips.
Recipe by The Low Carb Diet at https://the-lowcarb-diet.com/sour-cream-and-onion-cashews/
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