Low Carb Strawberry No-Bake Cheesecakes
Author: Andres Regalado
Recipe type: Dessert
Serves: 4
- ½ cup almond flour
- ¾ cup confectioners sweetener
- 3 tablespoons butter, melted
- 5 strawberries, chopped
- 8 oz cream cheese
- ⅓ cup sour cream
- 1 teaspoon vanilla extract
- For the crust, combine almond flour, ¼ cup sweetener, and melted butter in a bowl, and mix well.
- Evenly distribute crust amongst 4 serving dishes and press lightly.
- For the filling, place strawberries in food processor and pulse until pureed.
- Add cream cheese, sour cream, ½ cup sweetener, vanilla extract and process until smooth.
- Spoon filling into serving dishes and refrigerate for at least 1 hour.
Serving size: 1 serving (Total recipe makes about 4 servings)
Protein 6.56g, Cals 339, Fat 37.88g, Carbs 6.89g, Fiber 0.91g — NET CARBS: 5.98g
Recipe by The Low Carb Diet at https://the-lowcarb-diet.com/low-carb-strawberry-no-bake-cheesecake/
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