Low Carb Snickerdoodle Cake Recipe
Recipe type: Dessert
  • ½ Cup of Brown Sugar Substitute
  • ½ Cup of Butter
  • 3 Large Eggs
  • 2 Cups of Almond Flour
  • 1.5 Teaspoons of Cinnamon
  • 1 Teaspoon of Vanilla Extract
  • ½ Teaspoon of Salt
  • ½ Teaspoon of Xanthan Gum
  • ¼ Teaspoon of Nutmeg
  • Sweet Cinnamon Topping:
  • 2 Teaspoons of Sweetener
  • 1 Teaspoon of Cinnamon
  1. Preheat oven to 330 and grease 8x8 baking pan
  2. Combine butter, eggs, brown sugar substitute, and vanilla extract (I prefer using an electric mixer)
  3. Slowly add dry ingredients, while mixing in-between
  4. Spread evenly in baking pan, making sure the top is even with a flat spoon or spatula
  5. Bake for 20-25 minutes or until the top springs back when pressed
  6. Mix together the sweetener and cinnamon for the topping and sprinkle right over the warm bars
  7. Cut and enjoy!
Serving size: 1 Square (Total recipe makes 16 servings)
Protein 4.10g, Carbs 3.12g, Fiber 1.50g, Sugar Alcohol 0.00g -- NET CARBS: 1.60g
Recipe by The Low Carb Diet at https://the-lowcarb-diet.com/low-carb-snickerdoodle-cake-recipe/