In a large pot, combine chicken, chicken broth, celery, yellow squash, zucchini, onions, green beans, basil, and salt. Add chicken broth, make sure it covers ingredients, add water as needed.
Bring to a boil over high heat. Reduce to a simmer and leave covered for about 90 minutes.
Serve immediately. Season with black pepper and celery salt, as needed.
Recipe Notes
Serving size: 1 bowl (Total recipe makes about 4 servings) Protein 48.58g, Cals 247, Fat 4.58g, Carbs 7.75g, Fiber 3.40g — NET CARBS: 4.35g