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Low Carb Beef Stew

Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings 6
Author Andres Regalado

Ingredients

  • 2 lbs. beef stew meat
  • 4 cups beef broth
  • 1.5 teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon paprika
  • 1 teaspoon Worcestershire
  • 1 small yellow onion chopped
  • 2 tablespoon garlic minced
  • 3 medium carrots cut into 1" slices
  • 4 medium celery sticks cut into 1" slices

Instructions

  1. Season beef with salt and pepper.

  2. In a large pot, cook beef in oil over medium heat until brown.

  3. Stir in beef broth, paprika, Worcestershire, garlic and onions. Bring to a boil, then reduce heat to low-medium heat, cover and let simmer 1 1/2 hours.
  4. Add carrots and celery into pot. Cover and simmer for additional 30-45 minutes or until vegetables are tender.

Recipe Notes

Serving size:1 serving (Total recipe makes 6 servings)
Protein 28.67g, Fat 16.17g, Cals 292, Carbs 5.47g, Fiber 1.50g -- NET CARBS: 3.97g