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Preheat oven to 350 and line a baking sheet with parchment paper.
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In large bowl, whisk together almond flour, seasoning, and olive oil.
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In a separate bowl, whisk eggs together. Add egg mixture to almond flour while stirring to combine.
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Add coconut flour to mixture, one tablespoon at a time, stirring to combine. After each tablespoon let the dough rest for 1-2 minutes as the mixture thickens. Repeat with remaining coconut flour called for in the recipe.
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Scoop about 2 tablespoons of dough into a ball.
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Roll out ball on nonstick surface to form rope like sticks at 1.5" wide.
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Place onto baking sheet and bake for 10 minutes.
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While baking, prepare topping mix. Mix parmesan, garlic and salt.
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Remove baking sheet from oven and carefully brush the tops of them with olive oil and sprinkle with topping mix.
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Bake for another 5 minutes or until reaching desired doneness.