Low Carb Italian Grilled Chicken & Squash

1 Grilled Chicken Breast

1 Cup of Sliced Squash
3 Tablespoons of Parmesan Cheese

4 Tablespoons of Ken’s Steakhouse Italian with Garlic and Asiago Cheese Dressing

1/2 Teaspoon of Pepper

1 Grill chicken breast and squash until they begin to darken and show beautiful grill marks

2 Pour 2 tablespoons of the italian dressing over the chicken, and the remaining 2 tablespoons over the squash

3 Evenly sprinkle parmesan cheese and pepper over the chicken and squash

4 Enjoy, simple as that!

Serving size: 1 Plateful (The whole Recipe)

Protein 26.00g, Carbs 7.00g, Fiber 2.00g, Sugar Alcohol 0.00g — NET CARBS: 5.00g

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