Low Carb Chocolate Pudding
I’ve always loved chocolate pudding. Like always.. I’m such a big fan that I still struggle when I walk by the chocolate pudding aisle at my grocery store. I love those little chocolate cups of deliciousness because well their tasty, easy to snack on and make a quick dessert.
That’s where this low carb chocolate pudding comes to the rescue. Curving my naughty cravings and satisfying my taste buds.
Why use chia seeds? Chia seeds absorb a ton of liquid which helps to thicken the mixture. Besides being the key to creating the creamy thickness, it’s loaded with protein, fiber and omega-3s. You may be wondering if you can feel the chia seeds; yes, you can.
It’s not a crunchy, it’s smooth and semi-jelly like, almost resembling tapioca or rice pudding. I’ve grown quite fond of it and actually enjoy the texture it adds. If your not in love with the texture after it refrigerates just put the mixture into the blender until its smooth.
- Whisk all ingredients in a medium bowl.
- Cover and refrigerate to chill and thicken, for at least 5 hours or overnight.
Protein 8.50g, Fat 12.25g, Cals 165, Carbs 15.00g, Fiber 13.50g -- NET CARBS: 1.50g