Low Carb Chicken Fajitas

Low Carb Fajitas
The second step in this recipe says to marinate the chicken and let it sit, but if you are in a rush just add the marinate and keep going! I would suggest to let it sit and marinate for more flavor!
Low Carb Chicken Fajitas
Recipe type: Entree
  • 1lb of Chicken
  • 12oz of Bell Peppers and Onions
  • 2 Garlic Cloves Crushed
  • 1 Lime
  • ½ Teaspoon of Salt
  • ½ Teaspoon of Pepper
  • Toppings (Optional):
  • Salsa
  • Sour Cream
  • Mixed Cheese
  • Water
  1. Cut chicken into strips and separately chop bell peppers and onions into strips
  2. Combine crushed garlic with lime juice. Add sliced chicken to mixture and allow to marinate for 1-2 hours
  3. Pre-heat a large saute pan to medium temperature, then add sliced chicken. Cook for about 3-5 minutes or until chicken begins to slightly blacken
  4. Add bell peppers and onions, seasonings, and 2 tablespoons of water (water makes it steam and allows the mixture to not dry out)
  5. Stir consistently and once is gone, add another 2 tablespoons or so. Make sure to wait until the vegetables are slightly blackened and are semi soft
  6. Serve with traditional condiments such as the sour cream and mixed cheese, ENJOY!
Serving size: 1 Plateful (Total recipe makes 2 servings)
Protein 12.00g, Carbs 9.00g, Fiber 2.00g, Sugar Alcohol 0.00g -- NET CARBS: 7.00g
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ALSO - I am not a nutritionist nor a doctor. All recommendations throughout this and other posts are not intended as an alternative, treatment, or prevention of diseases, medial treatments or advice. The reader takes full responsibility for counting nutritional information such as carbs, while trying any and all recipes.

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