Caprese Chicken Lettuce Wraps
 
Prep time
Total time
 
Author:
Serves: 2
Ingredients
  • 2 cups boneless skinless chicken breasts
  • 1 cup cherry tomatoes, halved
  • 1 cup mozzarella balls, halved
  • ½ cup balsamic vinaigrette
  • 2 tablespoons chopped basil
Instructions
  1. Grill and dice chicken according to personal preference. Arrange the pieces on a plate and let it cool completely.
  2. Remove the large outer leaves from the head of lettuce and take about 4 smaller leaves from the center of each head of lettuce. It's easier to peel off the leaves if you cut the stem of each leaf and peel them directly from the stem. Feel free to trim the leaves into cups with kitchen scissors or by hand.
  3. In a large bowl, mix chicken, mozzerella balls, tomatoes and basil.
  4. Fill lettuce cups and drizzle with balsamic vinaigrette.
Notes
Serving size: 1 lettuce wrap (Total recipe makes about 4 servings)
Protein 22.50g, Cals 326, Fat 23.65g, Carbs 4.50g, Fiber 0.50g — NET CARBS: 4.00g
Recipe by The Low Carb Diet at https://the-lowcarb-diet.com/caprese-chicken-lettuce-wraps/