Yogurt Bark - Low Carb
Author: Andres Regalado
Recipe type: Dessert
Ingredients
- 2 cups fage total classic yogurt
- ½ cup sweetener
- 2 medium strawberries, chopped
- 2 tablespoons pistachios
Instructions
- Mix sweetener and yogurt together. Pour into a freezer proof dish.
- Top yogurt with strawberries and pistachios.
- Freeze for 3 hours or until bark is solid. Remove from freezer and let sit for 5 minutes. Break into pieces.
- Serve immediately or store in freezer safe bags for about one month.
Notes
Serving size: 1 Piece (Total recipe makes about 12 servings)
Protein 3.50g, Cals 42, Fat 2.42g, Carbs 5.67g, Fiber 0.20g — NET CARBS: 5.47g
Protein 3.50g, Cals 42, Fat 2.42g, Carbs 5.67g, Fiber 0.20g — NET CARBS: 5.47g
Recipe by The Low Carb Diet at https://the-lowcarb-diet.com/low-carb-yogurt-bark/