Low Carb Snickerdoodle Cookies
Author: Andres Regalado
Recipe type: Dessert
- ½ cup unsalted butter
- 2 eggs
- 2½ cups almond flour
- 1½ cups sweetener
- 1 teaspoon cream tartar
- ½ teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 pinch salt
- 3 tablespoons sweetener
- 1 tablespoon cinnamon
- Preheat oven to 350. Mix butter, sweetener for cookies and eggs in a large bowl. Combine remaining ingredients. Blend until dough like texture.
- Chill dough for 15 minutes in the fridge.
- Mix coating ingredients in small bowl. Shape chilled dough into rounded spoonfuls and roll into coating mixture.
- Bake 10 minutes or until set. Let cool on cooling rack.
Serving size: 1 cookie (Total recipe makes 24 servings)
Protein 3.00g, Cals 141, Carbs 2.66g, Fiber 1.25g — NET CARBS: 1.41g
Recipe by The Low Carb Diet at https://the-lowcarb-diet.com/low-carb-snickerdoodle-cookies/
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