Pepperoni Chips
Recipe type: Appetizer
  • 1 package of (regular or turkey) pepperonis
  1. Layer two paper towels and place as many pepperonis on top of it as desired, making sure they don't overlap. Cover with an additional paper towel.
  2. Microwave the pepperonis until they are stiff and crispy, usually no more than 1 minute.
  3. Repeat the entire process for additional pepperoni chips. Serve with low carb dip or even my favorite, salsa!
Serving size: 17 chips (Total recipe makes 3-5 servings)
Protein 9.00g, Fat 4.00g, Cals 80, Carbs 0.00g, Fiber 0.00g -- NET CARBS: 0.00g
Recipe by The Low Carb Diet at