Cobb Mason Jar Salads
Prep time
Total time
Recipe type: Entree
Serves: 4
  • 8 tablespoons Ranch
  • 2 cups chopped avocado
  • 2 cups chopped tomatoes
  • 2 cups chopped cooked chicken breast
  • 5 hard boiled eggs, sliced or chopped
  • 1 cup bacon, crumbled
  • 4 tablespoons cheese, cheddar or blue cheese
  • 3 cups iceberg lettuce, chopped
  1. Divide all of the ingredients evenly among four Mason jars, starting with the dressing at the bottom and lettuce last so it remains on top.
  2. If eating immediately, shake to coat salad items with dressing. If not, refrigerate for up to 1-2 days.
Recipe by The Low Carb Diet at