Slow Cooker Cheeseburger Soup
Prep time
Cook time
Total time
Recipe type: Entree
Serves: 5
  • 1.5 lb ground beef
  • 3 cups beef broth
  • 8 oz. tomato paste
  • 1½ tomatoes, chopped
  • ½ red bell pepper, chopped
  • 3 celery sticks, chopped
  • ½ cup onions, chopped
  • 1½ teaspoons parsley
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ cup of cheese
  • 2 slices bacon, cooked and chopped (optional)
Special equipment
  1. Brown ground beef in a large sauce pan. Halfway through, drain as much fat as you can. Continue to cook meat while adding in onions, red pepper, and celery.
  2. Add cooked beef mixture and remaining ingredients to slow cooker. Stir to combine. Add more beef broth should you desire.
  3. Put slow cooker on low for 6-8 hours or on high for 3-5 hours. Try to stir the soup at least 2 times while in the slow cooker.
  4. Serve with heaping scoops of cheese. Add bacon and/or mayo if you desire.
Serving size: 1 serving (Total recipe makes 5 servings)
Protein 24.73g, Fat 44.94g, Cals 565, Carbs 14.67g, Fiber 3.98g -- NET CARBS: 10.69g

NOTE: This recipe could be made without a slow cooker, but cooking times and results may differ.
Recipe by The Low Carb Diet at